Tuckshop will now be operating 3 days a week.
The tuckshop is managed by a convenor Linda Le and staffed voluntarily by parents. Parents are also invited to be part of a home baking roster and a condiment donation roster.
A tuckshop menu is issued each school year. Lunches and afternoon teas are provided, as well as milk and fruit juices.
If your child is buying lunch, write the name, grade and order on a paper bag with the exact amount inside. If the child is ordering lunch and afternoon tea, each order must be written on a separate bag. Incorrect amounts of money tendered and change given will be noted in a circle on lunch bags on collection.
All students are to place their orders for lunch and afternoon tea in the box in their class-room. Lunches are collected in class boxes from the tuckshop and distributed in the presence of a teacher.
Ice-blocks are sold at the tuckshop counter between 11:15pm and 11:30 pm only.